Legacy of Jiggs Kalra

India’s most successful restaurateur speaks about his father – Jiggs Kalra who was the Czar of Indian Cuisine – and the passion journey that will inspire many;

Zorawar Kalra

Zorawar Kalra, a Master’s in Business Administration from Boston’s Bentley Business University, with an entrepreneurial bent of mind and a genetic love for food, over the years, has ostensibly studied the Indian food & beverage market, introducing some of the most genre defining restaurant concepts in Indian Cuisine. Counted amongst one of the youngest, successful restaurateurs of India, he has amalgamated a penchant for Indian food with his natural business acumen and a rich heritage spanning over four decades in the Indian culinary space and hospitality industry.

In conversation with

Amir Ali

Documenting his love for Delhi, its culinary vibe and political milieu for last 13 years at The Times of India, Amin Ali is a seasoned journalist who fancies his pen as much as his pint. The current nightlife critic for Times Food and Nightlife Awards, Amin feels passionately about the industry and constantly advocates liberal food and beverage policies and firmly believes that India has the potential to be the culinary and cultural powerhouse of the world. As a lifestyle writer, he has almost been gauging and breaking gourmet trends and writing about global food and travel business, unique experiences and conducting political interviews.