Dushyant Singh is a restaurateur, gourmand and traveller. Exploring cuisine from around the world inspired him to take it up as a profession. Over the last eight years, he has dedicated himself to creating more palatable experiences in dining, catering, and festivals. Moving beyond traditional Rajasthani cuisine, he has introduced the people of Jaipur to true continental flavours, with his own bistro.
His ventures – On The House Bistro & Bakers, All Spice Catering Co., Gourmet Getaway, Rustic – Inspired Kitchen, The Lama – Pan Asian and more and Coffee Sutra – have all been started with a vision of bringing in some of the most delectable and delightful experiences to food lovers in Jaipur and beyond
He has won many accolades, such as ‘Restaurateur of the Year’ – by Times Food and Nightlife Awards 2018, 2019, 2020.
As Experience Architect of the Times Rajasthan Cuisine Trail, he took the participants on an exciting journey through the state’s delicacies, showcasing not just the taste, but talking about the ingredients of the dishes, the history and traditions behind their creation and the innovation that has given them new shape and form.
