Pickling, the Indian bonding exercise

Masterchef Kunal Kapur will showcase a moment to create a family bond by a captivating session on making Pickles during the season

MasterChef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Born and brought up in New Delhi, Kunal pursued his education in Hotel Management from Institute of Hotel Management, Chandigarh. Having worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group, Chef Kunal’s other passions include – Food, Automobiles, Photography, Travel, and History.

In conversation with

Amin Ali

Documenting his love for Delhi, its culinary vibe and political milieu for last 13 years at The Times of India, Amin Ali is a seasoned journalist who fancies his pen as much as his pint. The current nightlife critic for Times Food and Nightlife Awards, Amin feels passionately about the industry and constantly advocates liberal food and beverage policies and firmly believes that India has the potential to be the culinary and cultural powerhouse of the world. As a lifestyle writer, he has almost been gauging and breaking gourmet trends and writing about global food and travel business, unique experiences and conducting political interviews.