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Delhi To Amritsar Dhaba Trail

A food trail to taste enticing North Indian delicacies

MasterChef Kunal Kapur

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Trail Itinerary

Ambala
Next halt of the trail was in Ambala where participanrs with EA Chef Kunal Kapur enjoyed the dhaba food on the famous dhaba highway of India
Ludhiana
Participants arrived in Ludhiana to enjoy the local delicacies.
Amritsar
The last leg of the trail was in Amritsar. Participants visited Golden temple and experienced one of the biggest community kitchens at the gurudwara and had langar.
Delhi
The trail commenced in Delhi where participants relished the local food of the city
Murthal
Participants started their journey and took a first stop in Murthal.
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About The Trail

30 foodies adventured on an expedition of delectable flavours, familiar aromas and surprising new culinary experiences from Delhi to Amritsar. From street food to gourmet dinners, from dhabas to world-class restaurants, from tasting the food cooked by renowned chefs to cooking it with them, this 6-day long trail had it all. Dhabas at Ambala, sarson saag and makke di roti at Amritsar and a Langar at the Golden Temple- everything was experienced in one unforgettable, taste bud- churning trip.

From witnessing the first traces of human evolution to a journey back to 3rd Century BC, followed by a rendezvous with Chanderi, discovering the hidden gem of Central India Orchha, and witnessing the majestic grace of Khajuraho’s 1000 year old architecture – the Culture & Heritage Trail, Madhya Pradesh offered a multitude of historically rich experiences for our experience seekers. Have a look!

Know The Experience Architect

MasterChef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.Born and brought up in New Delhi, Kunal pursued his education in Hotel Management from Institute of Hotel Management, Chandigarh. Having worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group, Chef Kunal’s other passions include – Food, Automobiles, Photography, Travel, and History.

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