Next halt of the trail was in Ambala where participanrs with EA Chef Kunal Kapur enjoyed the dhaba food on the famous dhaba highway of India
Participants arrived in Ludhiana to enjoy the local delicacies.
The last leg of the trail was in Amritsar. Participants visited Golden temple and experienced one of the biggest community kitchens at the gurudwara and had langar.
The trail commenced in Delhi where participants relished the local food of the city
Participants started their journey and took a first stop in Murthal.