We sent 30 foodies on an expedition of delectable flavours, familiar aromas and surprising new culinary experiences from Delhi to Amritsar. From street food to gourmet dinners, from dhabas to world-class restaurants, from tasting the food cooked by renowned chefs to cooking it with them, this 6-day long trail had it all.
Dhabas at Ambala, sarson saag and makke di roti at Amritsar and a Langar at the Golden Temple- everything was experienced in one unforgettable, taste bud- churning trip.
Here are the list of experiences you'll get to live on the trail
Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.
Born and brought up in New Delhi, Kunal pursued his education in Hotel Management from Institute of Hotel Management, Chandigarh. Having worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group, Chef Kunal’s other passions include – Food, Automobiles, Photography, Travel, and History.