We sent 30 foodies on an expedition of delectable flavours, familiar aromas and surprising new culinary experiences from Delhi to Amritsar. From street food to gourmet dinners, from dhabas to world-class restaurants, from tasting the food cooked by renowned chefs to cooking it with them, this 6-day long trail had it all.
Dhabas at Ambala, sarson saag and makke di roti at Amritsar and a Langar at the Golden Temple- everything was experienced in one unforgettable, taste bud- churning trip.
Here are the list of experiences you'll get to live on the trail
Kunal Kapur is an Indian celebrity chef and restaurateur, best known as the host and judge of the TV series MasterChef India Season 1, 2 and 3 on Star Plus and Junior Masterchef India Season 1. He is Chef extraordinaire, TV show host, winner of several culinary awards and the author his debut cookbook- 'A Chef in Every Home'. Chef Kunal has been recognised amongst the Best Chefs in India by National Weekly Magazine - India Today and Indian Culinary maestro Jiggs Kalra titled him as "the next big guy in kebabs and curries in India” at the start of his career.
He hosted his first travel & food show 'The Foodie comes to America', shot entirely in New York and California, discovering the journey of Indian food in the USA. The show was aired on Times Now which captures Kunal's travel and culinary journey across one of the world's most vibrant cities, showcasing the best Indo-American cuisine.