15 travel and food enthusiasts were given a chance to live their passion on a 5-day culinary trail through Kashmir, guided by food critic Marryam H Reshii. So whether on a houseboat enjoying kahwa or being paddled on a shikara through the impossibly exotic dal vegetable market, to the fields of saffron and groves of walnut trees, we made it a once-in-a-lifetime experience for them.
Each day of the trail was a new experience, guided by Marryam, we got to see the Kashmiri cuisine first hand like never before. We covered Kashmir in a way no one had done before. We met local experts, Kashmiri celebrities and cooks and got familiar with the nuisances of Kashmiri cuisine.